Homemade poondu malli (garlic coriander) podi
Heritage Recipe
FSSAI Certified
2–3 Months shelf life
No preservatives
5.0(188 reviews)In Stock

Pondu Malli Podiபூண்டு மல்லி பொடி

Grandmother's traditional Pondu Malli Podi crafted from roasted Toor dal, Gram dal, roasted garlic, black peppercorns, cumin, and pure hing. Best enjoyed mixed with piping hot rice and pure cow ghee.

Choose pack size
Price for 250g
₹165
Tamil Nadu: ST Courier in 1–2 days · Other states: India Post
  • Roasted Toor Dal
  • Bengal Gram
  • Roasted Garlic
  • Cumin
  • Black Pepper
  • Asafoetida
  • Sea Salt

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Frequently Asked Questions

How long does Pondu Malli Podi last?

Pondu Malli Podi has a shelf life of 2–3 Months. It is homemade without preservatives, so store it in a cool, dry place in an airtight container.

How do I use Pondu Malli Podi?

Mix 2 spoons of Pondu Malli Podi with hot steamed rice and melted ghee or gingelly (sesame) oil.

How many days does delivery take?

Orders within Tamil Nadu are delivered by our courier partner ST Courier in 1–2 days. For other states we ship through India Post, and shipping charges apply.

What if my parcel is lost or damaged?

If your parcel is lost or damaged in transit, we refund the amount you paid. Our customer service is available 24/7 on WhatsApp and phone.